CULINARY CAREERS
Paperback
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By Mary Donovan. This useful guide presents reliable resources for professional apprenticeships, cooking schools, and certification programs; information on the earning potential for freelance and salaried workers; and strategies for launching a career and keeping it alive, including running your own restaurant, lunch stand, or private catering service. Revised edition. ©2004.
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| Grade | Grades 7-12 |
|---|---|
| ISBN | 9780071411486 |