IT’S DISGUSTING AND WE ATE IT!
True Food Facts From Around the World and Throughout History
Discover amazing facts about the edible world through anecdotes, riddles, jokes, and poetry in this delightful book that illuminates international and historical dishes while serving up stomach-rumbling fun. The book reveals that many foods aren’t as “normal” as we think (a mouthful of cheese can hold over a trillion bacteria, and honey is, of course, regurgitated nectar). Eric Brace’s colorful, riotous cartoons pop off the page. Especially for grades 2–8, but a joy for any reader.
Quantities are limited.
8½" x 11"
Simon and Schuster