WE ARE THE WEATHER
Saving the Planet Begins at Breakfast
Compellingly written, the book combines narrative with bulleted lists of facts to convey the magnitude of the impact that animal agriculture has on the global climate and the importance of doing something about it. "Eye-opening…[Foer] brings both personality and passion to an issue that no one has figured out how to address in a way that inspires an adequate response"—Mark Bittman, The New York Times Book Review.
Farrar, Straus and Giroux
10 and up