WE ARE THE WEATHER
Saving the Planet Begins at Breakfast
Hardback
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Proposing that the most effective way to mitigate human-caused climate change is to eat less meat—specifically, to stop eating meat before dinner—this treatise aims to empower ordinary people to take action by focusing on a personal rather than institutional change.
Compellingly written, the book combines narrative with bulleted lists of facts to convey the magnitude of the impact that animal agriculture has on the global climate and the importance of doing something about it. "Eye-opening…[Foer] brings both personality and passion to an issue that no one has figured out how to address in a way that inspires an adequate response"—Mark Bittman, The New York Times Book Review.
| Copyright | 2019 |
|---|---|
| Publisher | Farrar, Straus and Giroux |
| Pages | 272 |
| Grade | 10 and up |
| ISBN | 9780374280000 |