CARBS
DVD
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What are carbohydrates, and the different types of carbohydrates, and what do they do, and why do we need them? How do our bodies use carbs, and how many should we should eat each day? Which foods are healthier choices for carbs than others? Additional topics: blood sugar, insulin, diabetes, and the glycemic index. 21 minutes.
Teacher’s guide| Grade | Grades 7-12 |
|---|---|
| ISBN | 9781557405425 |