Prevention Is Better Than Cure
What is food poisoning, how is it caused, and what steps can we take to prevent it? This program explains that food-borne illness generally results from consuming food or drink contaminated with pathogenic bacteria, viruses, or chemical toxins. Other foods contain natural poisons or parasites, and some people are subject to allergic reactions. Recommending good hygiene practices and good food handling practices, the program equips students with basic methods of prevention. Grades 8–12. Described video. Closed captioned. Color. 30 minutes. VEA (Video Education America). ©2008.
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