FOOD SAFETY AND DISEASE PREVENTION
DVD
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Illustrating the dangers of food-borne bacteria and gastrointestinal viruses, the program also assesses the safety of pesticides, herbicides, hormones, and antibiotics used in agriculture, as well as educates about "superfoods," how to safely prepare food, and the government agencies charged with ensuring food safety.
Educator’s guide| Grade | Grades 7-12 |
|---|---|
| ISBN | 9781617332890 |