DVD (widescreen)


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Can most of the degenerative diseases that afflict us be controlled, or even reversed, by rejecting animal-based and processed foods, eating instead a whole foods, plant-based diet? Based on studies by two doctors—T. Colin Campbell and Caldwell Esselstyn—this documentary examines claims that heart disease, type 2 diabetes, several forms of cancer, and other diseases are caused by eating meat and processed foods. In the Extended Interviews program, experts give in-depth explanations of the food science behind Forks Over Knives. Grades 5 and up. Closed captioned. Color. 96 minutes. ©2011.

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Grades 7-12
Grades 7-12