NEW DIETARY GUIDELINES

Distill the USDA’s 2015–2020 dietary guidelines into the most important takeaways for teens to know. This concise program explains how diet relates to health and disease, and teaches students how to apply the guidelines in order to live more healthful lives. Topics include which types of foods compose a balanced diet, the significant benefits of small dietary shifts, and the importance of physical activity as a component of a healthy lifestyle. A teacher’s resource book, student handouts, and a pre/posttest are provided in digital format. Grades 7–12. Closed captioned. Color. 19 minutes. Human Relations Media.