PROTEIN
DVD
Connect with a representative to create a custom curriculum for your district.
Learn what a protein is, what foods provide protein, how our bodies process protein, recommended intakes, the role of amino acids, and the differences between high and low quality proteins, complete versus incomplete proteins, and animal versus vegetable proteins. 21 minutes.
Teacher’s guide| Grade | Grades 7-12 |
|---|---|
| ISBN | 9781557405418 |