THE MEN WHO MADE US FAT: Part 1
DVD (widescreen)
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Beginning with the development and subsequent rampant use of high-fructose corn syrup in virtually all processed foods and soft drinks that began in America in the 1970s, Peretti examines how changes in the foods we eat have contributed to widespread obesity and how fast food companies incited a cultural shift in the way people view meals. 47 minutes.
Grade | Grades 7-12 |
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ISBN | 9780816092598 |