THE MEN WHO MADE US FAT: Part 3

The series concludes with a look at cultural attitudes that contribute to obesity and overeating. Peretti questions assumptions of what "healthy food" really is and examines the advertising strategies used to manipulate customers into buying supposedly healthy things that often do not actually have increased nutritional value. Campaigns that attempt to educate the public and promote healthier lifestyles are highlighted alongside the food industry’s desperate attempts to resist change and regulation. 48 minutes.